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"Above all else, I try to respect the ingredients to bring out all their flavours".
At Casadelmar’s 2-Michelin starred gourmet restaurant, Italian chef Fabio Bragagnolo prepares simple Mediterranean cuisine that enhances the ingredients by creating subtle, harmonious flavour combinations.
The menu reflects his light, contemporary style of cooking, enriched by the different spices, textures and sauces he continually invents. Exotic accents produce unusual contrasts, but the results are always balanced.
Chef Fabio Bragagnolo
Fabio Bragagnolo is dedicated to preparing gourmet dishes that reflect the spirit of the hotel and live up to Casadelmar’s incomparable natural surroundings.
A baker’s son born in northern Italy, he has been passionate about cooking ever since he was a young boy. After working in a number of top international restaurants, he arrived in France in 1999 to take up the position of sous-chef at Carpaccio in the Royal Monceau in Paris, which he believes is the gastronomic capital of the world.
He then moved to Porto Vecchio, Corsica, to open the Casadelmar restaurant, where he was deputy executive chef for eight years. Hard-working and modest, with a sophisticated sense of taste and an expert’s flair for creativity, he was the natural choice to take over as head chef in 2014.
Since then he has won two Michelin stars in recognition of his exceptional talent and savoir-faire.
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