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Konoba Kod Marka, Sipan

A Culinary Legacy on Šipan Island

Nestled on the picturesque Šipan Island, Restaurant Marko stands as a testament to the enduring values of family, tradition, and a profound love for authentic cuisine. For generations, the Prižmić family has delighted visitors with their warm hospitality, treating every guest as an extension of their own kin.

Marko Prižmić, the patriarch, founded the tavern some thirty years ago on the charming island of Korčula. Today, the legacy lives on through his son, Chef Đino Prižmić, who has seamlessly embraced the family tradition of crafting mouthwatering dishes that celebrate the island’s rich culinary heritage.

At the heart of Restaurant Marko is a commitment to showcasing the bounty of the Adriatic Sea. Fresh fish, sourced directly from the waters in front of the restaurant, form the cornerstone of their menu. The combination of sun-kissed flavors and the sea breeze creates an unparalleled dining experience on the terrace overlooking the crystal-clear waters.

Family and tradition are most important to us, and we have been doing it with pleasure for generations. Our guests become part of our family and we always welcome them with open arms." - Marko Prižmić, Father

The family’s dedication to culinary excellence is evident in their ever-changing menu, a reflection of the seasonal catch and the vibrant offerings of the island. Fishermen from Šipan supply the restaurant with the freshest catches, while crabs and shrimp are carefully selected from reputable fish trailers. The Prižmićs go beyond seafood, also offering delectable meat dishes and vegetarian menus to cater to a diverse array of palates.

Father and son, Marko and Đino, share their culinary secrets with patrons, inviting them to savor the essence of Šipan’s gastronomic delights. The duo’s passion for cooking, coupled with a genuine warmth and humanity, creates an atmosphere that goes beyond a mere dining experience – it’s an invitation to become part of the Prižmić family.

Renowned among yachtsmen, Šipan tavern ‘Kod Marka’ has earned its place as a cherished destination during the nautical season. Skippers and captains frequently return, drawn by the promise of always-fresh fish, impeccable service, and the unique ambiance of the terrace by the sea. To secure a seat at this sought-after establishment, making a reservation a day ahead is advisable, given the limited seating capacity of forty places.

The culinary journey at Restaurant Marko is highlighted by signature dishes like ‘le polpettine di’ octopus, risotto, shrimp, fish milk, and fried squids. Grilled fish and the Korčula popare, a trademark of the tavern, captivate the senses with their flavors. The popara, a recipe passed down through generations, and the ‘le polpettine di’ octopus, a delicacy requiring patience and expertise, showcase the culinary mastery of the Prižmić family.

The commitment to freshness extends to the restaurant’s vegetables, sourced from the local abundance of Šipan. Rosemary, mint, sage, rocket, and saffron thrive in the restaurant’s backyard, creating a symphony of flavors that accompany each dish.

Restaurant Marko opens its doors in Easter and bids farewell to patrons around mid-October, aligning with the departure of sea enthusiasts. As the Prižmić family continues to blend tradition, passion, and the island’s bounty, Restaurant Marko remains an oasis of culinary delight for those seeking an authentic taste of Šipan’s rich gastronomic heritage.

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