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Lesic Dimitri Palace, Korcula

Michelin Starred Restaurant in Korcula Old Town

In the heart of the enchanting old town of Korčula, where the whispers of history echo through ancient stones, Lešić Dimitri Palace stands as a testament to elegance, luxury, and gastronomic excellence. This boutique haven, with its six uniquely crafted suites, encapsulates the spirit of Korčula’s storied past and offers an immersive experience in Michelin-starred dining.

Lešić Dimitri Palace is not merely a hotel; it’s a historical masterpiece inspired by the island’s legendary resident, Marco Polo. Crafted by an ingenious Asian-Croatian team of architects and interior designers, the palace tells a visual story of the Silk Road and Marco Polo’s grand adventures. The six spacious suites, designed with meticulous attention, harmonize the charm of antiquity with contemporary comfort.

“Inspiration is all around us. It’s just a matter of surrounding yourself with the environment and focus on what mother nature provides us with each season.” - Marko Gajski, Head Chef

At the heart of Lešić Dimitri Palace lies the culinary jewel, LD Restaurant, proudly adorned with a Michelin star. Chef Marko Gajski orchestrates a symphony of flavors inspired by the Adriatic’s bounty, creating a menu that marries the essence of the Mediterranean with occasional exotic infusions. The result is a culinary journey that transcends expectations, where each dish is a masterpiece of presentation and taste.

LD Restaurant draws inspiration from the Adriatic coast’s bountiful gardens, both above and below sea level. The menu is a manifestation of Korčula’s indigenous seasonal produce, a culinary canvas where Chef Marko Gajski paints with the vibrant colors and flavors of the region. Fresh fish, locally sourced olive oil, and a touch of the exotic define the gastronomic identity.

The LD Restaurant experience extends beyond the table to a breathtaking terrace that hugs the Old Town medieval wall. Here, al fresco fine dining becomes an immersive experience, offering panoramic views of the Pelješac channel and the Korčula archipelago. Guests indulge in a visual feast that complements the culinary delights served with finesse.

The gastronomic identity at LD Restaurant is an ode to Dalmatian cuisine, a rich tapestry woven by Head Chef Marko Gajski and the skilled sommeliers. A multiple-course culinary journey awaits, guided by the chef’s favorites and thoughtfully paired with local wines and olive oils. It’s a celebration of flavors deeply rooted in the cultural heritage of the region.

Since 2018, LD Restaurant has embraced a farm-to-table ethos with its own organic kitchen garden located a few kilometers from town. This garden yields a cornucopia of fresh seasonal vegetables, elevating each dish with unparalleled freshness and a commitment to sustainability.

LD Restaurant takes pride in showcasing a diverse range of indigenous olive oils from Korčula and the Pelješac Peninsula. These liquid golds, sourced from family-run presses on the terraced hills, add a unique constellation of flavors and aromas to the culinary creations, creating a symphony on the palate.

In the embrace of Lešić Dimitri Palace and LD Restaurant, guests are invited to savor not just Michelin-starred dining but an immersive journey through the history, culture, and flavors that define Korčula. It’s a culinary symphony where every note resonates with the rich heritage of this Adriatic gem.

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JANTAR

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| 2004

| Crew: 2

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Rate from 21.000 €/week

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| 2023

| Crew: 14

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| 2024

| Crew: 4

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TAMARA II

21.01 m

| 2018

| Crew: 2

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guests in

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stateroom

Rate from 23.000 €/week

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| 2008

| Crew: 2

8

guests in

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Rate from 23.560 €/week
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