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Restaurant NAUTICA, Dubrovnik

Spectacular view on Adriatic Sea

Perched on the edge of the Adriatic, at the western entrance to Dubrovnik’s Old City, Nautika Restaurant offers diners an unrivaled view of the sea and the formidable fortresses of Lovrijenac and Bokar. The setting is not just a backdrop; it’s an integral part of the dining experience, inviting patrons into a realm where history and panoramic beauty converge.

Led by Chef Mario Bunda, the culinary team at Nautika takes pride in transforming the freshest local ingredients into extraordinary dishes. Lobster from the Dalmatian island of Vis and delicacies sourced from the Adriatic waters grace the menu, reflecting a commitment to excellence that earned the restaurant a spot among the world’s most romantic dining destinations in 2008.

Nautika Restaurant lies on the very edge of the sea at Pile, alongside the western entrance to Dubrovnik's Old City

Housed in the historic former Dubrovnik School of Maritime Studies, Nautika Restaurant serves not just as a dining locale but as a custodian of the city’s maritime legacy dating back to 1881. The noble atmosphere resonates with Dubrovnik’s republican past, creating an ambiance that pays homage to history. Notably, the restaurant had the honor of hosting Saint John Paul II in 2003, adding an extra layer to its storied past.

Nautika’s culinary philosophy revolves around the mantra of “going local.” From Croatian seafood suppliers to nearby vegetable farms, the restaurant prioritizes the freshest produce while supporting the local community. Each morning, the supplier docks at Dubrovnik harbor, ensuring that the day’s catch is handpicked from local fishermen, guaranteeing freshness and authenticity in every dish.

While Nautika is renowned for its seafood, the chef’s creativity extends to crafting the finest meat and vegetarian dishes. From local lobster and Adriatic-caught fish to thoughtfully prepared meat and vegetarian options, the menu is a diverse tapestry of flavors that caters to every culinary preference.

Step into Nautika Restaurant, and you’re not just dining; you’re embarking on a gastronomic voyage. With a setting that encapsulates the maritime spirit of Dubrovnik, coupled with exquisite flavors and a commitment to local excellence, Nautika offers more than just a meal—it’s an immersive experience where history, culture, and cuisine harmoniously converge.

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CROATIA LUXURY YACHT JANTAR MAIORA 20 FOR CHARTER

ARGO CUSTOM 55M PRIVATE LUXURY YACHT CHARTER CROATIA WITH SPA AND GYM

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JOLIDOR FAIRLINE SQUADRON 78 YACHT FOR LUXURY CHARTER IN ADRIATIC, CROATIA

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JANTAR

20.8 m

| 2004

| Crew: 2

6

guests in

3

stateroom

Rate from 21.000 €/week

55 m

| 2023

| Crew: 14

26

guests in

13

stateroom

Rate from 170.000 €/week

21.4 m

| 2024

| Crew: 4

8

guests in

4

stateroom

Rate from €45.000/week

TAMARA II

21.01 m

| 2018

| Crew: 2

10

guests in

4

stateroom

Rate from 23.000 €/week

22.39 m

| 2008

| Crew: 2

8

guests in

4

stateroom

Rate from 23.560 €/week
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