Le Louis XV – Alain Ducasse à l’Hôtel de Paris
The most prestigious restaurant in Monaco is inspired by the Riviera and la dolce vita
Louis XV – Alain Ducasse is a three Michelin-starred restaurant located at the Hôtel de Paris in Monaco. It is known for its exceptional French cuisine and high-end dining experience. The menu features a variety of traditional French dishes, with a focus on seafood and Mediterranean flavors.
The restaurant is headed by the renowned chef Alain Ducasse, who is widely considered to be one of the best chefs in the world. Chefs Alain Ducasse and Emmanuel Pilon, along with pastry chef Sandro Micheli, provide a contemporary take on some of the most well-known Mediterranean cuisine.
Ducasse was only 33 years of age when Le Louis XV first opened. Coincidentally, the restaurant received three Michelin stars after only 33 months of operation, making it the first hotel restaurant to do so.
To be as sustainable and environmentally conscientious as possible, all of the produce is sourced from local farmers, small fishers, and stockbreeders.
With the help of sommelier Claire Sonnet, each dish on the broad menu can be paired with the ideal wine.