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Luxury Motor yacht UNBRIDLED for charter in The Bahamas

* Yacht for Charter * Charter Yacht * Sailing Yacht for Charter * Motor Yacht for Charter* Catamarans for Charter * Luxury Yacht *

60.000,00
60.000,00
$
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Exclusive Boat & Yacht Charter

LENGHT

35.36 m

BEAM / DRAFT

7.32 m / 1.96 m

MODEL

Crescent 115

PERSONS DAY / NIGHT

12 / 8

ENGINE

2 x 1940 hp MTU

SPEED CRUISING / MAX

12kn / 20kn

CREW

5

Private Superyacht Charter, Yacht Details

Yacht Charter Area & Charter Destination

Private Superyacht Charter, Yacht Details

Name

UNBRIDLED

Region

Caribbean Sea

Builder

Crescent

Country

The Bahamas

Built / Refit

1995 / 2018

Home Port

Nassau

Cabins / Berth

4 / 8

Cruising Area

Bahamas

Yacht Charter Price

Low Season rate

60.000,00
$

High Season rate

60.000,00
$
Crescent 115

Accommodation
UNBRIDLED sleeps eight guests in four exceptionally appointed staterooms, including a full-beam master with king-size bed and a large marble shower, a VIP forward with queen-size bed, a guest stateroom with queen-size bed and a large twin stateroom. All are located below deck and offer en-suite facilities, Creston with iPad controls, digital climate control & Apple TV’s. UNBRIDLED delivers the ultimate luxury yacht charter experience.

UNBRIDLED is undoubtedly one of the most chic and luxurious yachts currently available for charter. Since her launch, UNBRIDLED has had more than $6,500,000 in refit work completed. In 2015 alone, a new refit assured that she is a like-new yacht. Her sophisticated interior creates a luxurious yet playful ambience on board. She features a full-time professional crew of five, including one of the industry’s most in-demand chefs. UNBRIDLED is well suited for both families and couples. Her extensive catalog of watersports and onboard activities exceeds most larger yachts and greatly enhances the charter experience.

UNBRIDLED’s new interior positions her far beyond other yachts in her charter category. Both cosmopolitan and modern in nature, the interior of UNBRIDLED also exudes comfortable warmth, further enhanced by the finest luxurious appointments. The stylish main salon opens to a theater with large U-Shape couch and also offers a full bar and lounge area — the perfect space to unwind after an exciting day spent on the water. UNBRIDLED's country galley is a favorite spot for our guests to visit as star-chef Dan prepares the day’s custom menu or, for that matter, anything your heart desires throughout the day. UNBRIDLED is tech-savvy yacht, featuring guest-controlled iPads in each room, sophisticated entertainment and Creston systems and and 4G communications.

UNBRIDLED’s exterior is eye-catching with sleek and sexy lines. She offers guests several unique outside spaces to enjoy the high seas. The main deck aft has an elegant dining space that overlooks her expansive swim platform, which boasts a Jet Ski and watersports launch dock. She has two staircases to reach her upstairs flybridge where guests will find a covered dining area, as well as a bar and lounge for evening cocktails. A large Jacuzzi, barbecue, sun loungers and several viewing chairs create the perfect space to enjoy when underway. The bow also is equipped with a sunpad and optional Bimini cover, which makes it the perfect spot to escape into a novel or soak up the sun.

UNBRIDLED will spoil you with her vast, unparalleled selection of activities and water toys. Her towable 32-foot Boston Whaler Outrage tender with twin 300s is perfect for diving, deep-sea fishing, exploring tiny isles and beautiful ports during your charter. Spend your day on the water kicking up the waves on two brand new Jet Skis. UNBRIDLED also offers kite boarding, snorkeling and scuba diving equipment, a fly board, paddleboard and a bevy of other top-of-the-line water toys. If you can't bear to miss a day at the gym, UNBRIDLED even offers an extensive array of exercise equipment, such as free weights and TRX bands.

Last Refit:
2015:
New 5 person on-deck Jacuzzi, updated audio visual system throughout including lighted speakers on the decks with 20 color options, new Apple TV's in all guest staterooms with movies/music, stairs added on the aft deck to the sun deck, new exterior cushions, new soft goods, new hull exterior paint "metallic gun metal grey", new carpet in main salon and forward staterooms, new bedding and towels, all new exterior Quartz stone tops, new Bimini top, engine updates, electronic updates, and new aft deck table that seats up to 10.
2018:
Teak wood was added in the foyer instead of the carpet, Wrap was redone in the back Alf and all the bad areas that needed attention was redone, Re upholsteries bad cushion on tender, New Jacuzzi flat top, Repair jet ski annual service and repairs, Main engine belt clearance, injectors rebuilt, heat exchange was clean, full service on Generators, Water makers (new), Shock fuel was change, Props re-balance, Ac was service, Dive compressor was service, Tank was inspected new ones was purchase, New electronic systems, Starboard fuel tank was clean and refueled, Whole boat was polished and sealed, Paint repairs, Shallots was painted, All cushions steam clean, Black water treatment was service, Flag survey was completed.

Crew
CAPTAIN: Clifford Marlow
Captain Clifford Marlow was born in George, South Africa and is the youngest of four kids. His father was an avid fisherman, so Clifford was introduced to shoreside fishing and deep sea fishing from a young age. He finished school in 1988 and then joined the South African Army for two years, becoming an Officer. At the age of 16, he joined the National Sea Rescue Institute, a volunteer organization that performs search and rescue operations along the South African coast. Captain Clifford spent 26 years with them and was a regional leader when he left the organization, training new crew and coxswains at a local and national level. Around the same time, he started sailing and doing some deliveries which introduced him to the world of yachting.
CHEF: Julian Brown
Julian Brown is an acclaimed chef with several accomplishments in his field, including 2 AA Rosettes and a Bib Gourmand from Michelin. A seasoned professional within the hospitality industry, he started as a kitchen porter and worked his way up to general management. Throughout his career, he has opened, developed and managed three new restaurants and bars, achieving financial success and national press recognition in Britain. He was also invited by the Georgian government to provide training in Service Excellence for their National Tourism Administration in Tblisi’s premier hotels.
CHIEF STEWARDESS: Katie Kisch
DECKHAND/STEWARDESS: Emerald Epke
FIRST MATE/ DIVE INSTRUCTOR: Jason Holt

Tenders & Toys
- 32’ Boston Whaler Outrage,
- 2 Jet Skis,
- Fly board,
- 2 Kite Boarding Gear,
- Sea Bob (Brand new),
- Dive compressor,
- Scuba Diving Gear,
- 9 BC’s,
- 9 Regulators,
- Underwater still flash video capacity,
- Snorkeling Gear,
- Video drone,
- Paddle Board,
- 3 Person Tube,
- Inflatable Hot Dog,
- Water Skis,
- Wake Board,
- Malibu Floating Island,
- Inflatable Beach Tent 15 x 15,
- Inflatable Jet ski dock,
- 8 Beach Chairs,
- 2 Beach Tables,
- Beach BBQ Grill,
- Extensive fishing equipment:
- 4 x Shimano Tiagra 50W,
- 2 x Medium Shimano Spinning,
- 2 x Heavy Shimano Spinning,
- 2 x Shimano Bate Rods,
- 1 x Deep Drop Rig electric.

Exclusive Boat & Yacht Charter

LENGHT

35.36 m

BEAM / DRAFT

7.32 m / 1.96 m

BUILDER

Crescent

MODEL

Crescent 115

BUILT / REFIT

1995 / 2018

CABINS / BERTHS

4 / 8

PERSONS DAY / NIGHT

12 / 8

TOILETS / SHOWERS

4 / 4

ENGINE

2 x 1940 hp MTU

SPEED CRUISING / MAX

12kn / 20kn

CREW

5
Crescent 115
Christa Wild 300x400
Mia 300x400
Request BroshureRequest Itinerary







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Yacht Details

Name

UNBRIDLED

Builder / Model

Crescent
Crescent 115

Length / Beam / Draft

35.36 m
7.32 m / 1.96 m

Built / Refit

1995 / 2018

Cabins

4

Persons day / night

12 / 8

Crew

5

Engine

2 x 1940 hp MTU

Speed cruising / max

12kn / 20kn

Charter details

Region

Caribbean Sea

Country

The Bahamas

Home Port

Nassau

Charter rate per week

Low Season rate

60.000,00
$

High Season rate

60.000,00
$

+ VAT* / + APA**

*VAT, Sales Tax or Charter Tax - the level of VAT is depending on the country where you embark and on the itinerary.

**Advance Provisioning Allowance (APA) represents the operating expenses that you will incur during your stay on board. Deductions from the APA include fuel for the yacht, tenders and watertoys, berthing fees, customs charges, harbour and pilot fees, divers fees where required, shore side water and electricity when applicable, food, beverages, communication charges, agent fees and other miscellaneous costs. Industry average is 5%-30% of the charter fee, depending on type of yacht and service. The Captain will keep an itemized tally of this for your review so that you know of any refund or if it needs topping up.

Description

Accommodation
UNBRIDLED sleeps eight guests in four exceptionally appointed staterooms, including a full-beam master with king-size bed and a large marble shower, a VIP forward with queen-size bed, a guest stateroom with queen-size bed and a large twin stateroom. All are located below deck and offer en-suite facilities, Creston with iPad controls, digital climate control & Apple TV’s. UNBRIDLED delivers the ultimate luxury yacht charter experience.

UNBRIDLED is undoubtedly one of the most chic and luxurious yachts currently available for charter. Since her launch, UNBRIDLED has had more than $6,500,000 in refit work completed. In 2015 alone, a new refit assured that she is a like-new yacht. Her sophisticated interior creates a luxurious yet playful ambience on board. She features a full-time professional crew of five, including one of the industry’s most in-demand chefs. UNBRIDLED is well suited for both families and couples. Her extensive catalog of watersports and onboard activities exceeds most larger yachts and greatly enhances the charter experience.

UNBRIDLED’s new interior positions her far beyond other yachts in her charter category. Both cosmopolitan and modern in nature, the interior of UNBRIDLED also exudes comfortable warmth, further enhanced by the finest luxurious appointments. The stylish main salon opens to a theater with large U-Shape couch and also offers a full bar and lounge area — the perfect space to unwind after an exciting day spent on the water. UNBRIDLED's country galley is a favorite spot for our guests to visit as star-chef Dan prepares the day’s custom menu or, for that matter, anything your heart desires throughout the day. UNBRIDLED is tech-savvy yacht, featuring guest-controlled iPads in each room, sophisticated entertainment and Creston systems and and 4G communications.

UNBRIDLED’s exterior is eye-catching with sleek and sexy lines. She offers guests several unique outside spaces to enjoy the high seas. The main deck aft has an elegant dining space that overlooks her expansive swim platform, which boasts a Jet Ski and watersports launch dock. She has two staircases to reach her upstairs flybridge where guests will find a covered dining area, as well as a bar and lounge for evening cocktails. A large Jacuzzi, barbecue, sun loungers and several viewing chairs create the perfect space to enjoy when underway. The bow also is equipped with a sunpad and optional Bimini cover, which makes it the perfect spot to escape into a novel or soak up the sun.

UNBRIDLED will spoil you with her vast, unparalleled selection of activities and water toys. Her towable 32-foot Boston Whaler Outrage tender with twin 300s is perfect for diving, deep-sea fishing, exploring tiny isles and beautiful ports during your charter. Spend your day on the water kicking up the waves on two brand new Jet Skis. UNBRIDLED also offers kite boarding, snorkeling and scuba diving equipment, a fly board, paddleboard and a bevy of other top-of-the-line water toys. If you can't bear to miss a day at the gym, UNBRIDLED even offers an extensive array of exercise equipment, such as free weights and TRX bands.

Last Refit:
2015:
New 5 person on-deck Jacuzzi, updated audio visual system throughout including lighted speakers on the decks with 20 color options, new Apple TV's in all guest staterooms with movies/music, stairs added on the aft deck to the sun deck, new exterior cushions, new soft goods, new hull exterior paint "metallic gun metal grey", new carpet in main salon and forward staterooms, new bedding and towels, all new exterior Quartz stone tops, new Bimini top, engine updates, electronic updates, and new aft deck table that seats up to 10.
2018:
Teak wood was added in the foyer instead of the carpet, Wrap was redone in the back Alf and all the bad areas that needed attention was redone, Re upholsteries bad cushion on tender, New Jacuzzi flat top, Repair jet ski annual service and repairs, Main engine belt clearance, injectors rebuilt, heat exchange was clean, full service on Generators, Water makers (new), Shock fuel was change, Props re-balance, Ac was service, Dive compressor was service, Tank was inspected new ones was purchase, New electronic systems, Starboard fuel tank was clean and refueled, Whole boat was polished and sealed, Paint repairs, Shallots was painted, All cushions steam clean, Black water treatment was service, Flag survey was completed.

Crew
CAPTAIN: Clifford Marlow
Captain Clifford Marlow was born in George, South Africa and is the youngest of four kids. His father was an avid fisherman, so Clifford was introduced to shoreside fishing and deep sea fishing from a young age. He finished school in 1988 and then joined the South African Army for two years, becoming an Officer. At the age of 16, he joined the National Sea Rescue Institute, a volunteer organization that performs search and rescue operations along the South African coast. Captain Clifford spent 26 years with them and was a regional leader when he left the organization, training new crew and coxswains at a local and national level. Around the same time, he started sailing and doing some deliveries which introduced him to the world of yachting.
CHEF: Julian Brown
Julian Brown is an acclaimed chef with several accomplishments in his field, including 2 AA Rosettes and a Bib Gourmand from Michelin. A seasoned professional within the hospitality industry, he started as a kitchen porter and worked his way up to general management. Throughout his career, he has opened, developed and managed three new restaurants and bars, achieving financial success and national press recognition in Britain. He was also invited by the Georgian government to provide training in Service Excellence for their National Tourism Administration in Tblisi’s premier hotels.
CHIEF STEWARDESS: Katie Kisch
DECKHAND/STEWARDESS: Emerald Epke
FIRST MATE/ DIVE INSTRUCTOR: Jason Holt

Tenders & Toys
- 32’ Boston Whaler Outrage,
- 2 Jet Skis,
- Fly board,
- 2 Kite Boarding Gear,
- Sea Bob (Brand new),
- Dive compressor,
- Scuba Diving Gear,
- 9 BC’s,
- 9 Regulators,
- Underwater still flash video capacity,
- Snorkeling Gear,
- Video drone,
- Paddle Board,
- 3 Person Tube,
- Inflatable Hot Dog,
- Water Skis,
- Wake Board,
- Malibu Floating Island,
- Inflatable Beach Tent 15 x 15,
- Inflatable Jet ski dock,
- 8 Beach Chairs,
- 2 Beach Tables,
- Beach BBQ Grill,
- Extensive fishing equipment:
- 4 x Shimano Tiagra 50W,
- 2 x Medium Shimano Spinning,
- 2 x Heavy Shimano Spinning,
- 2 x Shimano Bate Rods,
- 1 x Deep Drop Rig electric.

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