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Restaurant which has received various awards: two Stars in the MICHELIN Italy Guide 2023, the entry into the Les Grandes Tables du Monde association, the Espresso magazine’s four Hats and Gambero Rosso’s three Forks.
An old house on Ischia, nestled in a garden of mediterranean scrub full of objet trouvé waiting to be discovered, where care and attention is put into every detail to create a technically sophisticated journey of flavours capable of stirring emotions and memories.
The chef designed the restaurant according to the principle that the environment should serve to convey the experience. For this reason is rich of art and references of the Campania’s culture and tradition
Nino Di Costanzo
Ever since I was young, I lived in places where passion for cooking was a part of life. My mother and grandmother have always been very careful in respecting and passing on the traditional gastronomic values of Campania, and it was my love for the flavours of my homeland that guided my studies and career.
“Home, family, tradition” is the motto of Danì Maison, a restaurant opened in 2016 by chef Nino Di Costanzo in his old family house surrounded by the fertile vegetable gardens of Ischia. A small, romantic dining room surrounded by beautiful herb-scented Mediterranean maquis acts as the backdrop for the delicious cuisine which has made this chef famous, thanks to his creativity and technical expertise. For many years, Nino has experimented with combinations that showcase every single ingredient in a dish, which are intended to be instantly recognisable however complex the recipe. Although there are no sea views here, it is fish (from around the island and neighbouring Procida) that takes pride of place on the menu in dishes that are memorable for their stunning presentation. If available, book the chef’s table where you’ll have the best view of the chef at work, although you can also catch glimpses of the activity in the kitchen from elsewhere in the dining room. Last but not least, the recently opened Salumeria bistro at the garden entrance serves traditional dishes from Campania in a small dining room, as well as outdoors on its shady terrace.
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